Our lab’s first paper is published in RSC Advances!

Many congrats to the awesome team of students (Maggie O’Neill, Terdha Narla), lead by the first author Isabella “Izzi” Schapira (B.S. Chemistry, Minor in Food & Nutrition Science), and collaborators (James Stafford, Kathryn Laprade, Lily Russo-Savage) who made this possible! Our first paper is titled “Measuring tryptophan dynamics using fast scan cyclic voltammetry at carbon fiber microelectrodes with improved sensitivity and selectivity.” https://pubs.rsc.org/en/content/articlepdf/2023/ra/d3ra04551j